O‘KTAMOV, Sherzod; QAYUMOV, Beruniy. WHEAT GLUTEN PROTEIN STRUCTURE. SCHOLAR, [S. l.], v. 2, n. 4, p. 45–49, 2024. Disponível em: http://scholar-journal.org/index.php/s/article/view/51.. Acesso em: 15 apr. 2025.