Tukhtamishova , G. and Shomirzaeva, M.G. (2024) “ANALYSIS OF THE REAL QUALITY OF COMPONENTS IN THE PRODUCTION OF COMPOUND FEED FROM GRAINS”, SCHOLAR, 2(4), pp. 10–15. Available at: https://scholar-journal.org/index.php/s/article/view/47 (Accessed: 23 November 2024).