G. Tukhtamishova and M. G. Shomirzaeva, “ANALYSIS OF THE REAL QUALITY OF COMPONENTS IN THE PRODUCTION OF COMPOUND FEED FROM GRAINS”, SCHOLAR, vol. 2, no. 4, pp. 10–15, Feb. 2024, Accessed: Sep. 20, 2024. [Online]. Available: https://scholar-journal.org/index.php/s/article/view/47