Tukhtamishova , G.K., and M. G. Shomirzaeva. “ANALYSIS OF THE REAL QUALITY OF COMPONENTS IN THE PRODUCTION OF COMPOUND FEED FROM GRAINS”. SCHOLAR 2, no. 4 (February 10, 2024): 10–15. Accessed November 27, 2024. https://scholar-journal.org/index.php/s/article/view/47.